When you are not sure what to bring, these are great.
Makes 12
Ingredients
- 2 cups self-raising flour
- 80g butter, melted, cooled
- 1 egg, lightly beaten
- 1 cup milk
- 100g feta cheese, crumbled
- 100g sliced ham, diced
- 1/3 cup (50g) semi-dried tomatoes, finely chopped
- 2 tablespoons pitted kalamata olives, chopped
- 12 small sprigs fresh rosemary
- Butter to serve
- Preheat oven to 200°C. Lightly grease a 12-hole, 1/3 cup-capacity muffin pan.
- Sift flour into a large bowl. Make a well in centre.
- Pour butter, egg and milk into a jug. Stir to combine.
- Pour into flour well. Stir until almost combined.
- Fold through feta, ham, tomatoes and olives.
- Spoon mixture into muffin holes. Insert a rosemary sprig in the top of each muffin.
- Bake for 20 minutes or until a skewer inserted in the centre comes out clean.
- Set aside in pan for 1 minute. Turn out onto a wire rack to cool completely.
- Place muffins in an airtight container. Serve with butter.
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