Jennie Barnes, our Senior Paraplanner, discovered this version of a Mudslide in Ketchikan many years ago...and has loved it ever since!
½· nip of Bailey’s Irish Cream·
½· nip of Kahlua Coffee liquer
½· nip of· Grand Marnier
1 nip of cream ( can use milk or ice-cream)
2 cups of ice
Chocolate Sauce
Method:
Pour the chocolate syrup around the sides of a tall Hurrican Glass, or similar, and turn the glass to create a decorative pattern of chocolate.
Add the ice cubes to a blender, along with the Baileys, Kahlua, Grand Marnier and Cream...blend until all the ice is crushed.
Pour into glass. Decorate the side of the glass with fresh strawberries or a sprinkle of chocolate flakes.
Cheers!
I suggest a plastic glass if you are sitting by the pool and plan to have more than one Mudslide
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