Lifestyle

A Childhood Christmas Memory

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A Childhood Christmas Memory

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I grew up in Bombay (now Mumbai), a city with a population of over 20 million people. Cultural diversity stood out;
Christmas was never spent as a religious holiday of sorts, it was just a wonderful time of year, which most middle class families celebrated!


I’ve never been one for Christmas shopping, shopping in general does not appeal to me, however on December 22nd of that year I decided to make a solid effort and buy something ‘nice’ for my mother as a token Christmas gift.
 


I knew I had to work hard to purchase this gift, being a 375ml bottle of Joop Femme, which was my mum’s favorite at the time.  Whilst the gesture in itself would have won me brownie points, I needed this gift to come from me. It wouldn’t have been as rewarding if someone else bought it, but of course I didn’t have the required funds. 

I was very determined; this gift was for my mum!  I thought part of the kitty could come from dad; I would pay him back of course. My life savings (and a bit from dad) were used to buy the perfume, and the gift was well received!

At first my mother didn’t believe me when I said I’d paid for most of it myself, she also found it hard to believe that I’d chosen her favorite fragrance.  She soon realised that I’d gone about the whole process exactly how she would have done it herself. I used the old perfume bottle as a reference and asked the shop owner to give me a replacement. 

Math was my favorite subject at the time, which led me to ask the shop owner if I could get something in return for the empty bottle! 
Even though my bargaining skills weren’t up to the mark, I had been coached well and she knew that.
I was 9 at the time, but some habits die hard.
 


by Sharan Sheth
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Coconut Prawns with Chilli Lime Mayonnaise

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Coconut Prawns with Chilli Lime Mayonnaise
These succulent coconut-crusted prawns are easy to make and will impress!
Preparation Time 10 minutes
Cooking Time 20 minutes
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Frangipane Tarts

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Frangipane Tarts Recipe
Jennie Barnes.
Preparation time:· About 45 minutes (excludes pastry resting and baking times)

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A note from Jennie....
"the following amounts seem very precise however the measurements have never failed me!!"
  
 

 
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Alaskan Mudslide

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Alaskan Mudslide (Frozen)

Jennie Barnes, our Senior Paraplanner, discovered this version of a Mudslide in Ketchikan many years ago...and has loved it ever since!

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½· nip of Bailey’s Irish Cream·
½· nip of Kahlua Coffee liquer
½· nip of· Grand Marnier
1 nip of cream ( can use milk or ice-cream)
2 cups of ice
Chocolate Sauce


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Mark pedalled over 600 kms

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 Mark pedalled his way with another 800 cyclist.......

It was late September when our Business Development Manager, Mark Mollenhauer left Goondwindi, with over 800 other cyclists, for an 8 day adventure.

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The nights and mornings were very cool, with frost 6 days in a row, but the days were glorious, with blue skies as the peloton wound its way over 600 kms through to Yelarbon, Texas, rest day in Stanthorpe, Killarney, Woodenbong, Boonah and then into Rosewood. 

 

“The highlights of the trip included meeting so many amazing people, plus the unending views from the Great Dividing Range” said Mark. “We covered 1750 m in elevation the day we rode up to Queen Mary Falls, just outside Killarney, to an awesome view from Carls Lookout.”

 


Ellerfield encourages all our clients to get more out of life. Maybe you might like to join Mark on his next adventure?

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Chocolate Souffle

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Chocolate Soufflés with Raspberry Coulis.

Jayden Jeeves won the Year 7 MasterChef Competition at his school with this recipe (age 13)

souffleA great soufflé is something that can’t be beat: light and yet really fulfilling. Some chocolate soufflés are made simply with cocoa, but this recipe has chocolate and cocoa, and the result is to die for.

If you’re feeling really indulgent, break open the tops of the soufflés and pour some cream into them.

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